Togarashi chicken cutlets with sriracha mayo

Cutlets and meatballs

This is my Asian take on Chicken Milanese. The star ingredient in these breaded cutlets is a Japanese spice blend called shichimi togarashi, which includes red chili pepper, Japanese pepper (sansho), orange peel, sesame seeds, hemp seed, ginger and seaweed (nori). Sriracha mayo kicks up the spice level even more, while the salad with lemon-soy dressing adds texture and acidity to cut the fat in this dish.