Brined fennel crusted pork chops
Pork second courses
These pork chops are tender, juicy and full of flavor. They’re brined overnight in a salt-sugar solution, which flavors them throughout and keeps the chops extremely moist. Before pan-frying, I coat them in a sweet and savory spice rub of fennel seeds, red pepper flakes, cumin, coriander, black pepper and cloves. Make sure you chose bone-in chops for the best results.
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