Apple rhubarb crisp
The sweetness of the apples and raisins well combines with the tartness of the rhubarb and pineapple. It is slighly sweet, has a nice crispy granola and sugar topping. The vanilla frozen yogurt (or vanilla ice cream as you wish) adds the creaminess and nicely cools the crisp enough so that you can eat it even though it is piping hot.
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