Korean barbecue beef in plum wine soy marinade
Beef second courses
Normally, in Korean barbecue, sake, along with soy sauce, is used to marinade the beef. In my recipe, I replaced sake with delicious Chinese plum wine. The meat comes out with a perfect balance of a little sweet and savory. Paired with refreshing red lettuce and shredded carrot, your summer barbecue will be out of this world.
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