Vegan apricot pear crumble
Alcoholic beverages
Great vegan, gluten-free dessert. The kamut flour has a nutty sweet flavor. Beautiful caramelized natural sugars coming from the pears meld with the sweetnes of the apricot jam. Topped with a lovely golden brown crumble brought home by the creaminess of the partially melted frozen yogurt, this dessert is a winner.
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