Honey mustard green beans
Sweet sauces
I’ve been on a honey-mustard kick recently, after having read through David Lebovitz‘s new book front to back, and having a German mother who insists that Loewensenf is the best mustard ever. I’ve tried it out on chicken, and now, green beans. The mustard mellows in flavour as you cook it, so don’t shy away from the amount added.
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