Margherita pizza (on a pita)
Pizza
Italian cuisine
Ever since I read Eat, Pray, Love at the end of last year I’ve been longing to try a legit Margherita Pizza---Naples style. Now, you’re probably wondering why I chose a pita since it isn't very authentic. I do, however, enjoy creating mini pizzas out of pitas because they are light and you can bake them to a proper crisp. Since the real deal sort of pizza from Italy is typically done on a thin crust, I figured it would work.
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