My husband has a huge aversion to ricotta cheese, and never would eat lasagna. I came up with this recipe, and now this lasagna is one of his favorite meals! The cream of mushroom soup, red pepper flakes, and Pepper Jack cheese flavors along with the homemade sauce meld together to create one of the most amazing lasagnas you will ever eat! Note: The oil of oregano (found on Amazon) adds amazing flavor to the recipe.

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