Roasted eggplant with black garlic
Roast
Roasting
Eggplant is roasted to golden brown perfection and topped with a black garlic yogurt sauce and fresh herbs (dill, basil and tarragon). Black garlic tastes very different than regular garlic. It's a bit like molasses with a hint of balsamic vinegar and brings depth and flavor to this super easy dish.
Share:
0
31
0
Comments