Refreshing and cool enough for summertime but rich and comforting enough for winter, and very easy to make ahead! Fools are old-fashioned British desserts made from a sweet fruit puree stirred through custard or whipped cream. This simpler cousin of the trifle was mentioned as far back as the 1500s. Traditional recipes use gooseberries, so another sour fruit like rhubarb makes a great variation.

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