Concord grape pie
Pies
I’ve seen other recipes where you have to slip the grapes out of the skins before adding them into the pie filling. Too much hassle for me. Not only is the assembly of this pie easy, the crust is really simple too. This pie uses seedless Concord grapes (and they must be seedless), but you leave them whole. People often think it’s a blueberry pie instead of grape!
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