This is my ultimate ‘go-to’ dish when I feel like cooking Thai food. Sometimes curries can be a bit too rich and creamy for me, so this soup is a deliciously light way to keep all of those umami flavours, without breaking the calorie bank. The other wonderful thing about this dish is that it can be adapted so easily. Make it super healthy by adding more veggies, or if you want to add meat, add some sliced chicken or prawns.

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