Shrimp with parmesan grits and tasso cream sauce

American cuisine
shrimp with parmesan grits and tasso cream sauce

I grew up above the Mason-Dixon line, so I wasn't introduced to grits until I was 19 and driving through NC on my way to FL. I asked my father why someone put wall paper paste on my breakfast plate. Fast forward almost 20 years. It took a ton of research, trial and error and marrying a southern boy to actually create a grits recipe I want to eat. Butter and Parmesan fix everything!

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shrimp grits parmesan cream sauce shrimp parmesan sauce

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Ви успішно додали рецепт

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