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Pastry
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Rumchata bread pudding

Rumchata bread pudding

Bread

RumChata is a cream liqueur made with rum that has strong flavors of cinnamon and vanilla. Why not use that to make a fantastic bread pudding? Rich challa bread and raisins get soaked in a cinnamon, vanilla and RumChata custard, and baked until golden. Then, it gets drizzled with a warm, brown sugar and RumChata sauce. It is ridiculously good!