Vietnamese chicken meatballs

Cutlets and meatballs

These little Asian flavoured chicken meatballs are rolled in sugar so that they form a nice, sweet, sticky glaze. They are similar to Vietnamese BBQ pork but they are much healthier and easier to make. You can do anything with these little meatballs. They would be great inside of lettuce wraps, in a Thai inspired sub, on rice, you could dip them in sweet chili sauce, they would even be great in soup.