Dulce de leche cake
Cakes
The cake is your traditional yellow version, which results in a slightly sweet flavor and remarkably light texture. Filled with egg yolks and butter, it's also a super moist cake! The slight amount of nutmeg added also really complements the flavors of the caramel topping. Then we top the entire cake with that sticky, creamy, buttery layer of warm gooey dulce de leche. Holy cow. This is not for the faint of heart, people.
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