Chocolate cupcakes with chocolate cream cheese frosting
Cupcakes and muffins
This moist, deep chocolate cake is our go-to birthday and celebration cake recipe. It receives rave reviews from those on a gluten-free diet and from people who do not need to eat gluten-free. Coffee is the secret ingredient that adds a richer depth of flavor to the cocoa and helps cover the taste of the starches in the gluten-free flour. You'll want to eat the creamy frosting right from the mixing bowl!
Share:
0
12
0
Comments