Spinach crepes with smoked salmon and lemony greek yogurt sauce
French cuisine
Crepes laced with spinach, scallions and dill are smeared with lemony Greek yogurt and topped with sliced smoked salmon. As an appetizer they can be rolled into logs, and then sliced into delectable bite-size morsels. The spiral effect of the pink and green is stunning and makes this appetizer look like a very western sushi roll. Of course, they're a wonderful dinner idea as well.
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