These tender, slightly chewy dumplings are victoriously vegetarian---vegan if you get dumpling wrappers without egg. They capture all the gingery, salty, toothsome qualities of the meat-filled dumplings that I loved as a kid, but with tofu and kale! The filling is a breeze to whip up in a food processor. The most time-consuming part is assembling the dumplings, which is fun for kids.

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