I could not call this ‘Cream of broccoli’ soup because, well, it’s made with milk instead of cream. However, it’s just as delicious and just as creamy as if it were made with cream. So don’t toss this recipe aside. It is no imposter, and better yet, it's completely guilt-free! Well, more guilt-free than the original recipe, which called for cream and a cheesy béchamel-based sauce.

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