Southwestern chicken noodle soup

Chicken second courses

This soup is made in a slow cooker, but it can easily be made on the stove top if time is limited. To further reduce cooking time, serve with tortilla chips or corn chips instead of taking the time to cook pasta. And feel free to use leftover cooked chicken if you have it (or pick up a rotisserie chicken at the store). Add the cooked chicken to the soup just before serving; just long enough to heat it through.