Shaved brussels sprouts with pomegranate and mint
For a while now, I've been wanting to come up with a dish that featured these two superfoods: Brussels sprouts and pomegranates. I thought the fresh pop of the pomegranate seeds would pair nicely with earthy, caramelized Brussels sprouts. I added a bit of grated Parmigiano Reggiano for some umami, pumpkin seeds for crunch and mint, lemon zest and lemon juice to liven it all up.
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