I love a good granola—one that is sweet and salty, full of nuts and oats and of course, good for you! I’ve tried several recipes and this is one of my favorites. It’s very versatile. Next time you’re in the mood for a good granola, try this recipe. Keep it in an airtight container in the pantry and add it to your yogurt, on top of ice cream or even in a bowl with milk for your breakfast cereal.

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