Beer-cheese soup with roasted butternut squash

Roast
beer-cheese soup with roasted butternut squash

Roasting

I have been trying to make beer cheese soup successfully for years and I think it was the addition of butternut squash that sealed the deal. It not only helps with the flavor, but also the consistency. The recipe also calls for one of my favorite beers; Great Lakes Brewery’s Edmond Fitzgerald Porter. Add to that two types of cheddar and Gouda cheese and you’ve got a winner!

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soup with roasted squash roasted butternut roasted butternut squash

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