Salted roast turkey breast with honey-chipotle glaze
Roast
Salting the turkey not only seasons it but helps retain moisture resulting in a tender and juicy bird. The flavors of this dish are well rounded. You get smokiness from the salt, cumin and smoked paprika; spiciness from the chipotle; and sweetness from a glazing of honey. Using turkey breast is perfect for a small scale Thanksgiving.
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