Buttermilk syrup? Sounds weird you say? Well, it's divine. Absolutely, hallelujah from heaven divine. It is sweet and mild and goes on anything, really. We've tried it on croissants, pancakes, berries, waffles, apple pie, ice-cream, sweet potatoes, chocolate cake, muffins ... along with any veggie you'd put brown sugar on (squash, carrots, yams). Once you've made it for your family, they will want it on everything. Promise.

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