Tuscan bean salad with green olivada

tuscan bean salad with green olivada

This started out as a pasta salad recipe. And then I wanted to add beans.

Beans are always a lovely addition to foods because of their high fiber and vegetable protein content.

And then I cut out the pasta. Because it was hot and I didn't want to cook it.

And before I knew it, I had bean salad! Such a perfect light summer dinner with no heating required.

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