Roasted root vegetables with truffle oil & thyme
Roast
Roasting
A savory side that’s perfect for holiday meals or anytime you need a hearty and flavorful vegetable side dish. The truffle oil is added at the end since continued heating will compromise the delicate flavor.
TaylorMake your version: Not a fan of a particular vegetable, leave it out.
Not a fan of truffle oil? Just omit it and the dish will still be delicious.
Not a fan of thyme? Use any other herbs you like.
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