Nana made her jam without pectin. Her reasoning was that strawberries have their own pectin and why fool with nature?
She also chose to use strawberries that were a bit under ripe as she said it always made the best jam! She is right!
{% trans 'Введіть свою електронну адресу в поле. Після цього ви
отримаєте лист на вашу електронну пошту з подальшими інструкціями
щодо відновлення паролю.' %}
Comments