We love a good hamburger. When we really want to go all out, we go for the bacon, cheddar, and, if feeling really indulgent, a fried egg! However, lately, we have really been trying to cut back on the rich foods and revamp our favorites into lighter favorites. The key is a slow, low heat cooking method and the addition of finely minced onions for moisture. This recipe is definitely a winner for a lower fat burger.

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