Baking

I love sweet potatoes! However, I love the natural flavor and sweetness without all of the extra sugar. I am not saying that I do not appreciate a wonderfully gooey potato covered in cinnamon and brown sugar. But, when it comes to my wedges, I like them in their simplest form. This recipe only has 4 ingredients. And it is a great way to get your kids to eat their veggies because they are sweet, slightly salty, and baked!

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