Beef stew with guinness
Ragout and stew
It’s winter, it’s March, it’s almost St. Patrick’s Day and that means Irish food, Irish beer, wearing of the green. And since there is still a real nip in the air here in North Carolina, I decided a wonderful beefy stew made with a good Irish Stout or Guinness would be just the thing for dinner. The beer adds such a rich wonderful flavor to the beef broth. I could just sop it all up with a biscuit!
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