Ginger cake
Cakes
The following recipe is a British one and in typical fashion the measurements are by weight and not cups. If you don’t already have one, this is a perfect excuse to get a little digital scale for your kitchen! The dark molasses that I used was a substitute for “black treacle” and the light corn syrup was a substitute for “golden syrup”. If you have access to the British ingredients by all means use them!
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