Sweet potato, black bean and quinoa cakes
Cakes
It might seem like there are a lot of ingredients going on with this recipe, and there are. But trust me, the flavor and texture combination is great. The cumin and rosemary pair well with the sweet potatoes, and the walnuts do, too. They also add a bit of crunch to the soft cakes. The quinoa and black beans help hold things together and keep the cakes moist.
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