Teriyaki chicken and rice bake

Chicken second courses Japanese cuisine

Baking

We eat a lot of rice in my home and I hate to admit it but (shhh!) sometimes I actually use instant rice. It is especially good for casseroles that don’t need a long baking time and this is one such variation that I fix from time to time. It is really tasty on a cool evening and a great weeknight meal since it does not take long to fix or bake.