Venison roast
Roast
Recently, we traded some shrimp for a beautiful piece of venison roast. It seemed like perfect timing for our February focus on hearty cold weather foods. My first thought was to cook it in the crockpot but my sweetie offered to cook it in his (my) favorite pressure cooker. Serve as you would with any roast: with potatoes and veggies, on toast with melted cheese, or pulled with some bbq sauce on a soft bun!
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