Chocolate shortbread ravioli
Bread
Italian cuisine
I just love both the chocolate-raspberry filling and the cute look of the finished result of this shortbread. Unlike real raviolis, these are crisp and not soft. They were fun to make and fun to serve. Take the Hershey’s bar and break up the marked off rectangles. Then break those rectangles in half. You will need two bar: 1 ½ for the recipe and the rest I’m sure won’t go to waste!
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