Shrimp etouffee (a-2-fay)

shrimp etouffee (a-2-fay)

My husband and his family are from Louisiana and introduced me to a bit of Cajun cooking. I fell in love instantly with this one and requested it whenever we went to eat at my in-laws’ home. I now make it every month because I am still in love with this dish! It is super simple and the depth of flavor is incredible. So if you have never had Cajun food, this is the one to start with!

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shrimp

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