Coconut-vanilla “honey” syrup

Sweet sauces Ukrainian cuisine

This syrup is about as thick as honey, with a sweet coconut flavor. My favorite use for it is on warm toast. To make it breakfast, I’ll top a slice of my favorite sprouted grain bread with ricotta cheese, banana slices and a drizzle of this gorgeous syrup (it’s pretty rich so a little really does go a long way). It tastes like a cheese pastry.