Jane grigson’s walnut bread from southern burgundy

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jane grigson’s walnut bread from southern burgundy

Almost a half century ago, Jane Grigson, a writer well-known for her books about food (especially English food), published a little piece about walnuts. In the article, Mrs. Grigson described a number of good ways to cook the nut, and Walnut Bread from Southern Burgundy is one of them.

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