Passatelli in brodo (comfort pasta for cold evenings)
Pasta and macaroni
Italian cuisine
Passatelli (puh-ssuh-tell-e) is a real comfort food typical of the Emilia-Romagna region (Italy). Usually eaten on cold evenings and accompanied by a genuine homemade meat and vegetable stock can be a great cure for a bad cold. You can prepare Passatelli using a potato masher or a meat grinder with large holes (originally it was the custom to use a special Passatelli utensil, but it’s not easy to find it nowadays).
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