New Mexico is not known to be a seafood depot---we often must be satisfied with packaged seafood. That's especially true in our more rural regions. So those purists that must use nothing but the freshest seafood straight from the fish monger need not read further. However, those who will open a bottle of clam juice or a can of baby clams will be rewarded with a warm, creamy, spicy and delicious chowdah!

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