Italian braised chicken thighs

Chicken second courses

I have to admit, chicken thighs are not my favorite cut of meat. However, my husband happens to prefer them because of their richer taste. So when I was looking for a mid-week meal, I turned to my refrigerator and then got creative. Because of the high fat content, braising is the perfect combination for chicken thighs. I served the dish with my easy buttered potatoes and sautéed spinach.