Peanut butter maple fudge with pretzel sticks
German cuisine

This fudge is soft, exceedingly rich and very peanut-buttery! I recommend going all out with the crushed pretzels to help cut through the richness. Also, I love the slight crunch from the peanut chunks. The maple flavor isn’t very pronounced, you just get a whiff of it every now and then. So feel free to up the maple syrup content, and maybe decrease the amount of peanut butter, if you would like more maple flavor.
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