Greek pasta salad
Pasta and macaroni
Italian cuisine
This is my last recipe for September where our recipe theme has been to use items from your pantry. I must admit, though, apart from the pasta, a few of the ingredients aren’t perhaps in most pantries. They are in mine since we love olives and I’m a cheese fanatic with usually at least 5 or 6 varieties in the fridge at any given time. If you need to pick up a few of these items, I think you will find it well worth doing so.
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