Pork and fig molletes – mexican open-faced warm sandwich
Pork second courses
Succulent pulled pork pairs with sweet fig preserves and melted queso blanco cheese on soft Italian bread. This is a fabulously simple warm Mexican open face sandwich that pays homage to Chef Rick Bayless. Serve as a quick weeknight meal or on game day. Instructions for cooking on the grill are included in the recipe making this a perfect tailgating option.
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