B.’s bacon and sauerkraut pierogi
Pies
Polish cuisine
10 months after we had been together, B. told me he is going to make pierogi tonight. I mean, I have no clue what a pierogi is, can’t even pronounce it correctly. The result? I was impressed, very impressed. It was cripsy, and tangy. With the touch of bacon flavor, it’s the best snack when drinking a good dark beer. I didn’t even know how good fried pasta could taste!
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