Ever since I had baklava I have been wanting to make it. It was very intimidating so I kept postponing, but today when I opened my freezer and saw the phyllo dough, I thought let's give it a try. Once you start it is really simple. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture.

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