Simple and fluffy gluten-free low-carb bread
Bread

You need only four ingredients to make this simple, delicious, gluten-free low-carb bread. It puffs in the oven forming a voluminous loaf from which you can cut as thin slices as you want since this bread holds together extremely well. Even though the bread is dense, it’s not dry and crumbly but deliciously moist. This bread is also enormously versatile (see my blog post for ideas). Each slice has only 0.5 grams net carbs.
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