Contessa honey sorrel margarita
Sweet sauces
Sorrel is a naturally sour drink that is tempered by the sweetness of cane sugar, and a variety of heady, island spices, including nutmeg, cloves, and cinnamon. In this recipe, I wanted to turn up the volume of the tartness in the sorrel, and punch up its overall citrus undertones. Both of these flavors naturally complement the unprocessed oceanic taste of the sea salt.
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